Job Postings

  • Director of Plant Operations

    JOB SUMMARY AND ESSENTIAL FUNCTIONS: (Summarize primary purpose of job function.) This position is responsible for the effective management of Building Services and Food & Nutrition, to provide timely, friendly and efficient service of the highest quality. Effective management can be attained by planning and goal setting, supervising assigned staff to ensure quality of work, maintaining safety, environment of care, regulatory, and infection control policies of the Hospital, controlling costs and ensuring that all departmental minimum standards are met. Responsible for supervising the sanitation and work performed in each area of the department: cleaning schedule and method, dress code, personal hygiene, use and care of equipment and food, use of standardized recipes during food preparation, use of the storerooms, refrigerators and freezers, patient tray service, cafeteria service, and special functions. Assist and or relieves in all work areas of department when necessary. Responsible for daily and monthly recordkeeping. Responsible to direct the functions of clinical nutrition services (such as nutrition assessment, nutrition counseling/consultation, performance improvement), and the management of the clinical nutrition team to ensure high quality nutritional care is provided to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

    Education: High School.

    Required Experience: Some college credits preferred. Minimum three (3) years experience in the healthcare field at a supervisory level.

    Contact: 
    Scott Memorial Hospital
    Scottsburg, IN  47170
    www.scottmemorial.org

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